Tradition Fine Foods Ltd. is the leader in "thaw and serve" baking technology. Founded in 1982, Tradition continues to be family owned and managed. For almost 25 years, Tradition has been the supplier of choice to more than a dozen food chains (private label) and multinational's (co-pack).

Our Muffins are available in a wide variety of home-baked flavours (regular, low fat, no sugar added, cream cake, gourmet, healthy, savoury) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our home-style cookies bake up soft on the inside and chewy on the edges.

Tradition's muffins, cookies and croissants are produced on state-of-the-art equipment in a brand new 101,000 sq. ft. manufacturing facility with unlimited volume capabilities. We use only the finest ingredients and manufacture under the strictest of quality control systems. Tradition is a HACCP facility and since 2002 has been awarded the highest rating of “SUPERIOR” by the AIB year over year over year.